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FOR IMMEDIATE RELEASE:
November 4, 2009
Media Contact:
Dan Dickhart - Director Sales & Marketing
Phone: (520) 877-2350
ddickhart@omnihotels.com
OMNI TUCSON NATIONAL RESORT SERVES
FESTIVE HOLIDAY FAVORITES THIS THANKSGIVING
Tucson, Ariz.. November 4, 2009. Omni Tucson National Resort will be serving traditional holiday favorites this Thanksgiving, November 26th, at Bob's Steak & Chop House and Legend's Bar & Grill.
Bob's Steak & Chop House
In addition to Bob's award-winning menu, Chef Mitchell has designed a holiday menu for the Thanksgiving holiday. Guests may enjoy a three course prix fixed menu featuring a crisp spinach salad with goat cheese, tart cherries, Granny Smith apples, toasted pecans with a port cherry vinaigrette; herb encrusted rack of lamb served with a cranberry horseradish chutney and several side dishes from which to choose, including scalloped, mashed or baked potato and glazed carrots. For dessert, guests may indulge in homemade Amaretto cheesecake.
Price for the holiday prix fixed menu is $45.00* for adults and $19.95 for children 12 years old and younger. Thanksgiving hours are from 5:30 p.m. to 9:00 p.m. For reservations and information, call 520-297-2271. Reservations are recommended.
Legend's Bar & Grill
Overlooking the 18th green on the famed Catalina course and offering spectacular views, Legend's Bar & Grill will be serving up a host of traditional Thanksgiving favorites for the entire family to enjoy.
Guests may feast on roasted turkey or boneless honey ham, accompanied by Idaho whipped potatoes, candied yams, herbed stuffing, giblet gravy, green beans almondine and of course, homemade pumpkin pie.
Legend's traditional Thanksgiving will be served from 11:00 a.m. to 9:00 p.m., and is $20.00* for adults and children. For reservations and information, call 520-297-2271. Reservations are recommended.
{*Prices for both holiday meals are per person and do not include tax or gratuity.}
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