Even though my fiancé and I live in Tucson, we decided to take a short break from our daily routine and stay the weekend at one of our local resorts. While there are many fantastic Tucson resorts to choose from, we finally decided on the Marriott Starr Pass Resort & Spa.

We arrived Saturday morning after requesting an early check-in, and were impressed by the atmosphere of the resort. Even though we are accustomed to Tucson's incredible scenery, it was obvious the Starr Pass Resort was designed to keep visitors entranced by the view. We immediately felt like we were truly on vacation! Our room was on the 4th floor and looked Northeast over the swimming pool, toward Tucson and the Catalina Mountains. For a while we just stood on our balcony and took in the view, but the day was gorgeous and the swimming pool beckoned.

Donning our bathing suits and towels, we meandered down to the huge pool and found a couple unoccupied lounge chairs to enjoy the day. We swam, basked in the sun, read our books and just enjoyed the day. As more guests appeared, we watched kids playing in the shallow upper pool as well as the "Dancing Springs" fountain. But from behind us, the laughter of children playing was even more intriguing and we followed the sound. What we found was the "Starr Pass River," a shallow, meandering, "river" of slowly moving water. Stacks of inflatable tubes were off to one side so we grabbed a two-person tube and joined in the fun.  The river pushed us along under jets of water, bridges, and even past a water slide. We spent the better part of the day just gazing at the mountains as we drifted lazily along.

But we couldn't stay too long, because I had booked us a couple's massage right at the Marriott's own Hashani Spa. We cleaned up and headed back downstairs to the quiet, relaxing ambiance of the spa. Before our massage, we were free to partake of the Spa pool (separate from the other swimming pool), but I just went into the men's area and enjoyed the hot tub, steam room and a huge, private shower. Bundled in a thick bathrobe and slippers, and relaxed from the steam room, I meandered into our designated massage room along with my fiancé. There, we both got incredible, hour-long massages. My fiancé opted for a lighter massage, while I chose (at times to my dismay) a deep-tissue massage. But even though the massage was a bit intense at times, I came away from it completely relaxed and rejuvenated.

After our spa and massage, we had to get ready for our dinner reservations at Primo. The Starr Pass Marriott actually has a few different restaurants from casual to fine dining, but we chose Primo because it specializes in using organic, locally grown ingredients. Well, that and we LOVE Italian food! Without a doubt, this was one of the best meals we've had in Tucson, and the service was unobtrusive, friendly, and prompt.  Our server was so aware of our needs we didn't have to ask for anything.

Full of wonderful food and good wine, we headed back upstairs to our room. We enjoyed the evening lights of Tucson and balmy night while enjoying some champagne. But the full day of relaxing and indulging had us wavering on the edge of sleep so we decided to call it a night.

Waking up late the next morning fully refreshed, we enjoyed a casual breakfast downstairs and lingered outside as much as we could. But soon enough we had to face reality, and headed back to our room to pack. We were checked out quickly by the friendly staff and soon enough, headed back across town to our own home, relishing the time well-spent in our weekend getaway.

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There is no holiday tradition like preparing for the main meal served on Christmas Eve, which for my family is preparing tamales. I can't believe I am going to admit this, but making tamales is one of my favorite things to do for the holidays. When I was younger it was such a chore, but as I've gotten older I've realized that it's not making tamales but rather than the company who you make them with.  This year my grandmother, mother, six aunts, two uncles and I got together and made 59 dozen! All for family and friends to enjoy this holiday season! Preparing for this is a lot of hard work and takes all day, so we get started very early in the morning. It doesn't bother me that it takes the whole day because it gives us plenty of time to catch up on what we are missing in each other's lives. My family always makes the red chili beef tamales as well as my grandmother's recipe of ground beef tamales. The ground beef tamales are so delicious that they have become more popular within our family than the red chili. I hope to continue this tradition with my own two daughters.

If you don't know anybody who makes tamales but still want to sample what many hours of work and family tradition tastes like, try a tamale at one of Tucson's many amazing Mexican food Restaurants like Carlotta's, Guadalajara Grill, El Charro, or Mi Nidito. They're always better when they're made by friends and family!

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Historic Hotel Congress in downtown Tucson is one of my favorite places. Built in 1919, the building features the quaint details of turn-of-the-century architecture with a Southwestern twist that makes it quintessentially Tucson. I love the setting, plus the hotel offers a variety of distinct areas to enjoy a drink and grab a bite to eat--the Cup Café, Lobby Bar, and Tap Room. You can even catch up-and-coming bands play almost every night inside Club Congress.

Recently, I had the opportunity to join my coworkers for a little celebration at the Cup Café. We were treated to Sangria and a sneak peak of some items that will soon be appearing on the menu. We sampled duck tacos, a carrot salad with cumin and citrus dressing, and pork with a delicious demi-glace. The carrot salad was my favorite, but I have to admit that cumin is one of my favorite spices, and the salad had a robust cumin flavor. We also sampled some old favorites: quesadilla with spicy black beans; "Thompson automatics," which are shredded chicken and gorgonzola wrapped in an egg roll with a little bit of something that tastes like hot wing sauce; and "the heartbreaker," which is baguette slices with roasted garlic, brie, artichoke hearts, and apple slices.

If you haven't had the opportunity to dine at the Cup Café and enjoy the ambience of Hotel Congress, I would highly recommend it. The hotel is truly a part of Tucson's history, and is the location where the notorious gangster John Dillinger hid out before his arrest in Tucson in 1934. The recent Johnny Depp movie Public Enemy tells the story of Dillinger's capture, but if you take a tour down the hall located just off the lobby and adjacent to the Cup Café, you can see artifacts from the real incident. There are news clippings from 1934 that tell the story of his arrest, as well as photos of Dillinger and his gang, and a copy of Dillinger's very long rap sheet.

Next time you are in downtown Tucson, immerse yourself in the sweet nostalgia of a bygone era and enjoy a break at the Hotel Congress. There's a good chance that I will be doing the same.

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Pizza aficionados and novices alike are in for an experience at No Anchovies - just pull up a barstool, bench or lawn chair and try pizza as an art form, sans anchovies.

Midtown Tucson is home to nearly 37,000 graduate and undergrad students at the University of Arizona's 378-acre campus. The school educates, houses and entertains the student body, but many venture slightly off-campus to enjoy some of the most unique cuisine in town, and Tucson's grown-ups should consider taking a cue from the flip-flop-clad college crowd.

In Main Gate Square - just west of campus - No Anchovies! Gourmet Pizza serves up giant slices of one-of-a-kind pizza. While traditional toppings like pepperoni and sausage are popular menu items, this small, eclectic campus eatery is best known for its "specialty" pies.

Customers can try everything from the tabano - which comes with thick slices of fresh mozzarella, tomato sauce, chunks of fresh tomato and large, fragrant basil leaves - to the popular hot wing pizza, with chunks of chicken marinated in wing sauce, with mozzarella, blue cheese and ranch drizzled on top.

The potato pizza is adorned with provolone cheese, thick red potato slices, bacon, cheddar cheese and green onion; while the chicken teriyaki pie is topped with mozzarella, teriyaki-marinated chicken breast, bell peppers, green onions, sesame seeds and thick, sweet teriyaki sauce.

Other favorites include chicken parm - No Anchovies!' ode to breaded parmesan chicken in pizza form - barbecue chicken, spinach tomato feta, spinach delight (with spinach, tomato, onion, artichoke, black olives, extra virgin olive oil, and roasted bell peppers and onion), Hawaiian, and many more.

For those not in the mood for peculiar pizza, No Anchovies! also serves up fresh, generously sized salads, hot and cold sandwiches, and appetizers. The restaurant also boasts a full bar, offering daily drink specials and featuring locally brewed Nimbus beer on tap, plus more than 50 bottled varieties.

Browse the menu online at www.noanchoviespizza.com, or drop by for a meal in person: 870 E. University Blvd., Tucson, AZ  85719. (520) 623-3333

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The fall weather in Tucson is so incredible that my fiancé and I are always looking for fun things to do outdoors. We were already close to Downtown, so we decided to head down to Jácome Plaza to see what the Tucson Meet Yourself Festival was all about.

I was surprised to learn the festival was celebrating it's 36th anniversary and was disappointed we didn't have more time to peruse all the booths and watch all the performances. The festival wasn't just about it's amazing cultural food selections, but also included so many demonstrations, performances, shows, and even a local farmer's market, that it could be an all-day event for the whole family.

After watching some great banjo players at the Courthouse Stage we walked across Church Street, passing the bouncing low riders as they set up for their car show, and settled in to watch the Columbian Folklore dancers on the Youth Stage.  When they were finished, we browsed some of the local club booths and the farmer's market located at the downtown library's plaza.

Our stomachs telling us it was time to eat, we headed back to the Ethnic food area with a plan.  Being one-quarter Danish myself, I was excited to see the Tucson Danish Club had a booth so they were my first stop. Remembering how my mom made aebleskivers (basically spherical pancakes stuffed with fruit) I wanted to see how the Danish booth's compared.  These didn't have fruit in the middle, but rather some rasberry jelly on the side.  Still, not only was I pleasantly surprised with them, but I also got to chat with some Danes and signed up for their club's newsletter. Next, we found the Thai booth and shared a plate of chicken curry with potatoes and onions on a bed of white rice, and it was scrumptuous. Our bellies expanding but not yet full, we shared a tasty chicken sandwich (gyro) from the Persian Club and for dessert, we sipped on a bubble tea from the Vietnamese Alliance of Tucson Booth.

We were stuffed beyond capacity but managed to waddle over to watch a performance on the Martial Arts Lawn before heading back to our car. With all there is to see and do at the Tucson Meet Yourself Festival, I can see why it is a two-day event.  And it's cheap! Next year, we're planning on going both Saturday and Sunday to sample more of the great food and watch more of the interesting cultural performances. Heck, maybe next year I'll be in the Danish booth handing out aebleskivers myself!

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I recently had the distinct pleasure of joining two travel writer friends of mine for dinner at one of Tucson's newest culinary hotspots, Harvest, located in Oro Valley. Let me preface the experience by saying that even before they opened the doors, Harvest was bound to be a success.  It's owned by the same gentlemen who own Hacienda del Sol and Zona 78. These guys know their food and wine, as does the co-owner, executive chef and other family members that oversee day to day operations. 

So, Harvest is a family affair. Love it! The restaurant's hook is that the menu features "carefully selected local, domestic and fresh ingredients." Love that too. So far so good! I couldn't wait to give it a go.

One of my dinner partners was a food critic and restaurant reviewer, and the other was a very well published travel writer/blogger. These girls know their food, and they're a tough audience to please.  But Harvest had us all pleased as punch and rubbing our bellies in delight and astonishment at how much we ate. We just couldn't stop, as everything was so good!  All that we ordered we ate family style so nobody would miss out on any flavorful experience.  So in the end, we three tasted:

• Handmade Gnocchi - harvest sausage, wild mushrooms, sunchokes, parmigiano-reggiano
• Harvest Empanadas - double check ranch organic beef, black mission fig, green olive and chimichurri sauce
• Classic Caesar salads - romaine hearts, oven dried tomatoes and white anchovy vinaigrette
• Cinnamon brined country pork ribs - roasted sweet potato, haricots verts, caramelized onions, grilled corn, cinnamon chili butter
• Lobster Mac'n Cheese - cellentani pasta, lobster fume, broccolini, tomato confit, leaf basil
• Harvest Brownie - coffee ice cream, cherry compote, caramel sauce

I told you we had a lot of food! I don't kid around when it comes to my culinary adventures. Even as a writer, I have a hard time putting this experience into words. It was amazing; a treat for the senses; and definitely a dinning experience I won't soon forget. Though we sampled just a few items, I'm absolutely positive everything else on the menu is just as delicious and fresh as what we tried.

I try not to pick favorites of anything. But, if I had to do so, I'd say that the handmade gnocchi was definitely my favorite item. In fact, I blush to admit that I've been back since this dinner with a friend, seeking specifically, that gnocchi!

If you're in Oro Valley, or heck, even if you're not, please make a point of heading to Harvest for lunch or dinner. They're open seven days a week.  Harvest absolutely hits the mark on every level: Food, atmosphere AND service. It's especially perfect for those of us who do everything we can to support local farmers, ranchers, and non-chain restaurants.

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Always a favorite restaurant of mine, Wildflower turned over a new leaf with a chic new look in one of the fastest remodels in Northwest Tucson. I had the opportunity to enjoy lunch with some colleagues during its re-opening to the public and I was very impressed with the experience.

To look around, you would be hard-pressed to believe that it is the same restaurant. The patio seating is a refreshing lime green against marble white and wrought iron fixtures. Inside, the space has been transformed to open up the indoor seating area into one large palace-style dining room with vibrant blues and greens splashed across the room lined with white walls, classy mirrors, and a French-styled kitchen façade. Even the bathrooms look like something out of a magazine!

The inviting atmosphere isn't the only draw. We were introduced to several new and exciting dishes on the menu that were equally delightful to the senses. The asparagus bruschetta appetizer was extremely popular, and it wasn't long before we polished it off. I was also pleased to see that the crispy calamari salad was still on the menu as it is a standing favorite of mine. The restaurant staff was very accommodating in our desire to share our entrées with each other, and they delivered pre-split plates with a sampling of the fish and chips, shrimp scampi, and cheeseburger sliders (with bacon!). Everything was very flavorful, and we showed our inner foodie sides as we compared each entrée. As per usual, I couldn't resist photographing the food.
A born sweet-tooth, I naturally have a separate stomach for dessert. Our waitress gave us a detailed explanation of the seasonal options. She endorsed the pumpkin bread pudding which we found delish, surprisingly due to the secret ingredient of French toast! It reminded me of an exotic pumpkin pie type of dessert complete with a toasted marshmallow, which got my taste buds excited for the autumn season and the promise of cooler weather soon.

It wasn't until we piled into the car and headed back to work that I realized how much the new look and flavors of Wildflower transformed the mood into one of relaxation and merriment. With so many new dishes to try, I will certainly be back for seconds. 

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My fiancée, Trish, and I are lovers of theater and dry, English humor so when we found out that Monty Python's Spamalot was coming to Tucson's Music Hall, we jumped at the chance to see it.

We both work downtown and thought it would be great to have drinks and dinner before the show.  We spent a good amount of time just trying to figure out where to eat downtown, as the ever-growing list of restaurants were all very tempting. We finally settled on Ascolese's Italian Restaurant, located next to La Placita and within a very short walking distance to the theater.  We hadn't made reservations, but the staff was friendly and accommodating and sat us in a quiet corner of the bar area.  The service was good, and the huge entrees came out surprisingly fast!  Trish enjoyed cheese tortellini in a vodka sauce and topped with sausage, while I went with penne pasta in marinara sauce, also topped with sausage.  We were so stuffed after our entrees that we couldn't even think of dessert, though the choices were mouth-watering.

After dinner and a cocktail, we still had some time before the show, so we meandered around and finally settled on benches by the large fountain in front of the Music Hall.  It was opening night of Spamalot so there was a large, enthusiastic crowd gathered, all enjoying the mild evening as well as drinks being served outside. 

After watching a gorgeous Tucson sunset, the doors opened and we got swept up in opening-night excitement, finding our seats quickly and waiting for the show to start.  Finally, the lights dimmed and the crowd quieted as the first actors stepped onstage.  There is something magical about theater, and we were immediately pulled away from our daily routines and tossed happily into another world.  In true Monty Python style, Spamalot was witty, funny, and even a bit raunchy.  As the lights came back on, the audience gave the talented actors a standing ovation, and I for one wished the show had not ended. 

Blinking back into reality, Trish and I filed out of the theater and walked back to our car, with our sides aching and smiles on our faces.  It was really a wonderful evening downtown, and we will certainly do it again!

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On a holiday weekend last summer, my husband and I headed south for the annual Sonoita Rodeo, and made a side trip into Patagonia for lunch. Sixty miles south of Tucson, in the tiny town of Patagonia, the Velvet Elvis Pizza Company crafts delicious, unusual pizzas from fresh, house-made ingredients. The pie is fantastic, and the kicker - most of the menu options are healthy (or, not so unwholesome as your typical slice)!

Both the pizza and the red sauce recipes at Velvet Elvis are 70 years old, and originated in an Italian pizzeria in Brooklyn. But since 1998, chef and owner Cecilia San Miguel has made Patagonia the home of Elvis' tasty pies.

Velvet Elvis is a small adobe building just inside Patagonia city limits, decorated in earthtones, with a small garden patio out front. We ate inside, where the walls are colorful tributes to the Lady of Guadalupe, and diners seat themselves at large tables that sometimes require dining with another group - a great way to get to know your fellow diners!

In addition to serving pizza, Velvet Elvis also specializes in raw juices, fresh organic salads and vegetarian soups. We were definitely there for the pizza, but we started with a couple of glasses of Limonada Rosa - limeade made with freshly squeezed limes and hibiscus. It was brightly colored and tart, and incredibly tasty on a hot day.

The "Designer Pizza" menu was deep and really unique, with pies like "El Mariachi Blanco," topped with green chili and jalapeno cream sauce, capers, roasted red peppers, artichoke hearts, garlic and sundried tomatoes. The "Inca Quinoa Pizza" - which requires 24 hours notice to order, is a deep-dish work of art, with a quinoa-flour crust, fresh vegetables and cheese.

However, we settled on the "Pancho Villa" pizza - a concoction of Elvis' famous red sauce, house-made beef chorizo, fresh tomatoes, yellow onion, cilantro, fresh jalapenos, and asiago and mozzarella chesses. A word of warning for the weak of tongue - this is one spicy pizza! The fresh jalapenos are eye-wateringly spice and there's a few in every bite, but for those who like it hot, this pizza will leave you craving more. (You'll definitely need a refill or two on your limonada to put out the fire in your mouth, though!)

Arizona Governor Janet Napolitano recently named Velvet Elvis Pizza Company an "Arizona Treasure," and I couldn't agree more. The next time you're headed to wine country, start out with a slice or two from Velvet Elvis.

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It had been five years or so since my husband and I had visited Bisbee, so when our friends Jody and Greg suggested a weekend jaunt, we were ready. We figured there wouldn't be much to do there but that didn't dissuade us from jumping at the chance. The thought of escaping the heat, if only for a day or two, trumped any concern over time on our hands.

We were already looking for lunch when we approached the Sonoita crossroads. Greg's exhaustive internet search had turned up a restaurant that was inexplicably - yet undeniably - closed. With a sigh we stopped for suggestions at Dos Cabezas Winery. We got one - Grasslands Café - and more. We left carrying a case of local nectar and four stemmed glasses that promised discounts at several wineries down the road. 

By the time we rolled into Bisbee it was late afternoon and the weather a pleasant 85. We checked into El Dorado Suites, an historic hotel overlooking Brewery Gulch and the "oldest continually operated bar" in Bisbee. It's a wonderful spot for families or couples traveling together: our suite featured two bedrooms, a kitchen, living room, bath and balcony. "Awesome," we all cooed as we unpacked and prepared for a walk around town.

Turns out, the second Saturday evening of each month is "Bisbee after Dark," the local gallery "walk." As we headed up the street, I realized Bisbee had changed a bit in the last few years: there were shops and galleries and stores and restaurants ... and they were open!  There was food and drink and musicians accompanying our evening stroll. This was a revelation ...and it was fun!

Thank goodness we had the presence of mind to make a reservation for dinner. Cafe Roka is one of Arizona's top 100 restaurants and it fills up fast. We finished up our gallery tour just in time to eat, and eat we did. We were seated and attended to immediately, even though the restaurant's three levels were all a-hopping. I had the artichoke and mushroom lasagna with three sauces. It came with appetizer, salad and sorbet, for $16.50 - memorable for its taste, price and the historic ambience. My dinner companions' dinner choices brought comparable amenities and aaahs.

We head back to the hotel and fall into bed. We need to be up and at ‘em by 9 to take the tour of the old Bisbee Mine. First it's breakfast at Copper Queen Hotel and then into our slickers for what turns out to be a private tour of the now-defunct mine. Early Sunday morning is the time to beat the crowds, we comment as we disembark, jostling the hordes awaiting the 10:30 tour. Our timing -- or is it luck? -- has been "spot on" all weekend.

As we head back to Tucson, we're already making our plans to return. There's the historic home tour and the 1,000 Stairclimb and the garden tour and the vintage wine tasting and the yoga festival and, and ... So much for time on our hands.

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