Stroll through Tucson, and you'll encounter the delightful smells of mesquite-fired grills, the distinctive sizzle of fajitas and brightly decorated restaurants with piles of tortillas and multi-colored salsas. Tucson is known for its fabulous Mexican and Southwestern cuisine, but we have so much more.
With a burgeoning culinary scene, Tucson is earning a reputation as a destination for epicures. Ready for a gourmet adventure? Experience the new Southwestern cuisine from one of its creators, Chef Janos Wilder, at Janos, or try one of the award-winning dishes at The Grill at Hacienda Del Sol. For an unforgettable evening, dine on contemporary continental cuisine at the Ventana Room, Tucson's only AAA 5-Diamond, Mobile 4-star restaurant. If it's the traditional Southwestern flavors you're seeking, enjoy carne seca and a margarita at El Charro Café, which has been owned and operated by the same family since 1922.
Upcoming Culinary Events
Primavera Cooks! at Pastiche- Jul. 22 Pastiche Modern Eatery hosts a multi-course, wine-paired meal prepared with help from apprentice chefs and sommeliers, and enjoyed by anyone wishing to raise funds supporting services for Tucson's homeless and working poor community members., Reservations: 520-623-5111 ext. 101.
Primavera Cooks! at Cup Cafe- Aug. 2 Cup Cafe hosts a multi-course brunch prepared with help from apprentice chefs and sommeliers, and enjoyed by anyone wishing to raise funds to support services for Tucson's homeless and working poor community members., Reservations: 520-623-5111 ext. 101.
See the list of restaurants that were voted as Tucson favorites in the Tucson Lifestyle Magazine2008 Culinary Awards.
Meet the Chef
From the internationally acclaimed gourmets to cooks with a passion for tradition - get to know many of the creative people behind Tucson's extraordinary dining scene. >>more
