Description: Feast offers a world-cuisine menu that changes monthly using innovative pairings and as many local ingredients as possible. Our wine list has over 500 wines and has won the Wine Spectator Award of Excellence four years in a row.
Feast and Feast’s Chef/Owner, Doug Levy, have been featured in The New York Times, Food & Wine Magazine, The Chicago Tribune, The Arizona Daily Star, and Phoenix Magazine. Feast has been named 'One of the top 25 restaurants in Arizona' by Arizona Highways, ‘Top four restaurants in Tucson' by the Zagat Guide, and regularly tops the Tucson Weekly's 'Best of Tucson' lists.
