Tucson, AZ—Lobster Corn Dogs and Blueberry Upside Down Cake, the things summer dreams are made of. This week as part of their annual Summer Road Trip adventure, Kingfisher Executive Chef Fred Hughes along with Pastry Chef Marriane Banes and Bartender Beau Furst take us on a nostalgic flavor trip Back East. The feast begins today at 4pm and continues through August 20th.
BACK EAST MENU
(August 9 through August 20)
Lobster Corn Dogs
Spicy melted butter, lemon dill crema. $18
Grilled bruschetta, Boston lettuce, red apple, onion, capers, cranberry syrup. $12
New England Pot Pie
Lobster, scallops, oysters, linguisa, roasted corn, spinach, puff pastry. $34
Lemon pancetta butter, apple-walnut slaw, sharp cheddar-scallion mashed potatoes, snap peas w/onions. $28
DESSERT & DRINKS
Blueberry Upside Down Cake
Vanilla ice cream served warm. $10
Scotch whiskey, Irish whiskey, lemon juice, hazelnut orgeat. $12.50
Kingfisher Bar & Grill is located at 2564 E Grant Road has been serving award -winning cuisine drawn from a wide variety of American regional influences, highlighting seafood, grilled meats and poultry dishes for 29 years. Kingfisher is open Tuesday through Saturday from 11am to 9pm. For reservations call (520) 323-7739.