Tucson, AZ--- Owners Alison and Nick Schaffer are thrilled to announce that Mojo Cuban Kitchen and Rum Bar is the newest locally owned restaurant to become an official member of the Tucson City of Gastronomy.
To qualify for the designation, they had to meet specific criteria including Supporting the Local Food Economy, Keeping Local Food Heritage Alive, Using Community Minded Business Practices, and Showing Leadership in Sustainability.
Quote from one of you: "We are thrilled to be recognized for the effort and love we put into each item on our menus - We are dedicated to supporting the local community and implementing sustainable practices wherever possible.”
Tucson City of Gastronomy director Jonathan Mabry said "Congratulations! We are proud to have Mojo Cuban Kitchen and Rum Bar join the list of restaurants certified in recognition of their outstanding leadership in localism, cultural preservation, sustainability, and community giving".
Mojo Cuban Kitchen and Chef Janos Wilder
Starting in 2024, the Schaffer's began collaborating with James Beard Award-winning Chef Janos Wilder to develop a series of exceptional dishes which have been featured as specials with some becoming permanent menu additions. One delicious example is Pan-seared Seabass with Coconut Pineapple Rice, and Minted Mango Mojo that due to its popularity and positive feedback from guests went from a Dinner Special collaboration to a feature on Mojo’s regular menu. Mojo plans to introduce other dinner specials developed in collaboration with Chef Janos throughout the year.
Seabass
On the Monthly Dinner Specials Menu
This month, Mojo Cuban Kitchen is highlighting two bold dishes that celebrate fresh ingredients and vibrant flavors. The first is a pan-seared branzino paired with celery salad with cilantro, mango, jalapeno, and mojo vinaigrette. The second is a delicious and filling Bistec Chimichurri made with a hearty cut of outside skirt steak served with golden garlic fries
As it is with all the offerings, both dishes showcase Mojo’s passion for fresh ingredients and bold flavors.
Pan Seared Branzino and Bistec Chimichurri
Dynamic Daiquiris
A quartet of irresistible daiquiris joins the menu this month: Sorrel (Hibiscus), Banana, Coconut, and Melon, each bringing a fresh unique twist to the Cuban classic.
Dynamic Daiquiris
Easter Brunch at Mojo
Along with Mojo’s unique brunch offerings from their weekend brunch menu such as guava BBQ short rib plantain hash and torejas (Cuban style French toast), Mojo will be featuring a delicious plantain rum pancake as a holiday brunch special. As always, reservations are encouraged.
ABOUT MOJO CUBAN KITCHEN AND RUM BAR
Located at 1929 E Grant Road in midtown Tucson, Mojo ("mo-ho") Cuban Kitchen and Rum Bar is one of Tucson's top destinations for scratch made, Cuban inspired food and beverage specialties. Locally owned by Alison and Nick Schaffer, Mojo opened in 2022 and has been pleasing Tucsonans ever since. The menu features a variety of Cuban comforts like Ropa Vieja, Lechon Asado, Empanadas, Fried Yuca, Mojo Chicken, the quintessential Cubano sandwich, and more. Cocktail classics like Mojitos, Cube Libres, Pina Coladas and Daiquiris are always available and freshly made. Locally roasted Cuban coffees and Batidos (Cuban style milkshakes) are also offered. Hours of operation: Lunch and dinner Monday - Friday 11am-10pm, Saturday and Sunday10am -10pm with Weekend brunch from 10am-2pm (regular menu also available). Happy Hour from 3pm - 5:30pm Monday-Friday. For additional information or for reservations visit www.mojocuban.com or call 520-650 - MOJO.
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