Prep & Pastry Campbell

Great food and service

Reviewed by ColoradoJ , Fort Collins, Colorado, on October 9, 2021

We went around 9:00 am on a weekday for late breakfast / brunch, avoiding the long waits (we were seated immediately). I liked the selection of "twists on traditional" menu items, and everything...

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Not Worth the Wait at all!

Reviewed by BruceKArrowheadLakes , Phoenix, Arizona, on May 25, 2021

Service was lackluster and slow. Very dirty... we sat next to 4 very dirty seating areas w/ food, crumbs, etc., and 2 dirty tables. We brought this to our server's attention, but zero action was...

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worth the wait

Reviewed by 77mockmotorspitcher , Torreon, Mexico, on May 7, 2021

Started with a delicious chocolate filled croissant...then i had the cast iron duck confit was outstanding...really liked the goat cheese cherry mousse on top....my friend enjoyed the steak...

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