WHO: Fox Restaurant Concepts (select Arizona locations): Blanco Tacos + Tequila (Biltmore, Scottsdale and Tucson) Culinary Dropout (Gilbert, Phoenix and Scottsdale) Doughbird Flower Child (Arcadia, Desert Ridge, Uptown and Scottsdale) The Henry The Greene House Olive & Ivy Wildflower American Cuisine Zinburger (Gilbert, Biltmore, Scottsdale, Tucson Grant and Tucson Joesler)
WHAT: We have re-opened dining rooms for limited capacity dine-in service at select concepts and locations. As we reopen our doors to our community, we’ve implemented new operational standards and experience guidelines to keep our guests and employees safe and healthy. Learning from other best-in-class restaurants and guest feedback, we have:
• modified our dining rooms for social distancing and seating limitations,
• added new operational standards to comply with and exceed state and federal guidelines for safety and sanitation,
• rolled out new technology to provide a “lower contact” experience for all,
• requiring wellness checks for our teams as well as asking that all employees continue to wear gloves and masks at all times.
“We’re excited to welcome our guests back into our dining rooms. We know that every day is going to be different but as restauranteurs, we’re really good at adapting and we’ll make sure we have the best policies in place to keep our guests and our employees safe”, said Sam Fox, Founder and CEO of Fox Restaurant Concepts. We know that everyone will have a different level of comfort about being in shared spaces. We will continue to offer online ordering with pick-up, curbside pick-up and contact-free delivery options. We will continue to adjust our procedures as we learn and although we may be standing further away and have a mask on, we will continue to take care of our guests the way we always have – Great Hospitality, Every Time.
WHEN: As of Thursday, May 21st 2020
WHERE: Please visit foxrc.com for more details on each concept and location.
About Fox Restaurant Concepts: Fox Restaurant Concepts is a restaurant group with an ever-evolving and growing lineup of unique concepts, which now spans across the United States with more than 4,000 employees. Each restaurant strives to provide guests with a remarkable dining experience that will leave a lasting impression. Varying from contemporary upscale to fast casual, Fox Restaurant Concepts is dedicated to creating flavorful, fresh and innovative cuisine, and offers gracious service in stylish and comfortable settings. For more information, visit www.foxrc.com.