Discover an Under-the-Radar Culinary Destination Like No Other

With locally driven restaurants, up-and-coming chefs and artisans, and a grounding in regional cuisine, Tucson, Arizona's food scene must be experienced to be understood.

  • Regional flavors. Dine on salads of pickled cholla cactus; sip a cocktail infused with prickly pear; try what just might be the country’s best taco. Go beyond the beaten path and explore one of the most dynamic dining scenes in the Southwest.


margarita man

  • Culinary culture. Take a tour through the Old Pueblo—the first place in the United States to be designated a World City of Gastronomy by UNESCO.
  • Local brews. Sip craft beer, small-batch whiskey and Arizona-grown wines as you explore Tucson's burgeoning beverage culture on a downtown bar crawl.
  • Farm fresh. Spend a morning strolling through a farmers market, where local vendors offer regionally unique ingredients like nopales and chiltepins.


Epazote Patio Dining at - El Conquistador Tucson, A Hilton Resort

Eat & Drink

Tumamoc Hill Yellow Van and Friends

"A" Mountain & Tumamoc Hill

Food Ingredients Rose Buds Seeds Walnuts

El Tour De Tucson

More Things To Do