City of Gastronomy

The story of Tucson is told through our food

There’s a reason Tucson is a star on the culinary map—not just in Arizona, but around the world. In 2015, UNESCO designated Tucson as the first Creative City of Gastronomy in the United States, celebrating an unparalleled agricultural tradition, a rich tapestry of cultures, and some of the most inspiring food experiences available anywhere. Here in Tucson, food isn’t just about what’s on your plate—it’s about deep roots and bold flavors.

Our story begins over 4,000 years ago, in the shade of mesquite trees and in the fields where ancient peoples first cultivated native crops, including tepary beans, chiles, squash, and corn. Today, that legacy lives on, from the Tohono O’odham Nation’s rich foodways to the heirloom ingredients you’ll spot at local farmers markets, and the inventive chefs, food artisans, and makers who honor the bounty of the Sonoran Desert in every bite.

Tucson invites you to eat, explore, and connect with a food culture that’s as inspiring as the landscape itself. Come hungry for history, flavor, and the stories that make every meal unforgettable.

Discover Tucson Restaurants