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Author
Debbie Weingarten
Making Naan

The Power Of Bread

Sharing The Table and Breaking Bread By Debbie Weingarten Wansa Bakr can’t talk about what happened when militants drove thousands of civilians into the Sinjar Mountains in August 2014. She can say that her family spent days without water, and that the only food was homemade flatbread, hastily…

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small garden at tohono chul

Resort & Hotel Dining

Farm to Fork, Ranch to Resort Discover Culinary Breakthroughs in Local Resort Restaurants By Debbie Weingarten The smell of fresh mint wafts from the bar, where a mixologist is crafting cocktails made with house-infused liquors. From my table in Casino del Sol’s PY Steakhouse, a Forbes Four-Star…

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